If you’re looking for a fun, new way to spice up a Mexican meal menu, party, or gathering, here’s an idea: Our Mexicali Stuffed Peppers recipe, featuring Rojo’s famous Mexicali Dip!

It’s the perfect way to get creative with Rojo’s and impress family and friends with your imaginative recipe prowess!  Our Mexicali Stuffed Peppers recipe is a spicy little number that makes a hearty appetizer or unique entrée.

Just look at the ingredients: red or green bell peppers. Pulled pork. Cheddar cheese. Black beans. Sour cream. And cherry tomatoes. Is your watering yet? We thought so. (Ours are!)

The signature ingredient in this stuffed bell peppers recipe masterpiece is Rojo’s magical Mexicali Dip. Rojo’s does Mexicali dip right, carefully crafting this creamy, traditional favorite just the way it should be. There’s zesty jalapeno. Fresh tomatoes and bell peppers. Just the perfect amount of spices. And all blended together with rich sour cream, Monterey Jack cheese and cream cheese. Perfection!

Now, add tender pulled pork and black beans with our Mexicali Dip and place into bell pepper halves, top with cheddar cheese, and pop into the oven to bake. The bell peppers make a festive way to serve this tasty treat. And when it’s completed with a dollop of cool sour cream

and a cherry tomato on top, it’s spicy perfection! 

So, gather the ingredients the next time you’re at the store and give this recipe a try.

You can’t go wrong with Rojo’s! 

Ingredients:

1 11oz Rojo’s Mexicali Dip

• 4 red or green bell peppers

• ½ pound pre-cooked pulled pork

• Shredded cheddar cheese

• 1 can black beans (rinsed and drained)

• Sour cream

• Cherry tomatoes (sliced)

Directions:

Preheat oven to 350˚.

Slice bell peppers in half and clean out inside. Place peppers in a glass baking pan.

In a bowl, mix pulled pork, black beans, and Rojo’s® Mexicali Dip. 

Scoop pork mixture into bell pepper halves. Top with cheddar cheese.

Bake for 30-40 min. Top with sour cream and cherry tomatoes. Serve.