Serves: 8-10

Time: 25 minutes

INGREDIENTS

• 6-8 eggs
• 2 cups of ice
• 3 tbsp Rojo’s Street Corn Dip
• ¼ cup diced red onion
• 1 tsp smoked paprika
• 3-4 lime wedges
• Fresh cilantro
• Salt & pepper

TOOLS

• Medium saucepan
• Medium bowl

DIRECTIONS

Step 1- Boil the eggs
Bring a medium saucepan of water to a boil. Gently add in the eggs and cook covered for 12 minutes. Remove the eggs and place them into an ice bath to cool.

Step 2- Make the filling
Once cooled, remove the shells from the eggs and slice them in half, lengthwise. Carefully scoop out the yolk of each and add to a small bowl with 2-3 scoops of Rojo’s Street Corn Dip and salt & pepper. Mix until smooth and creamy. Assemble the egg white halves on a platter.

Step 3- Assemble the Deviled Eggs

Scoop the street corn yolk mixture back into each egg white half. Garnish with diced red onions, smoked paprika, chopped cilantro, and fresh squeezed lime. Enjoy!