Ingredients:

• 1 11oz Rojo’s Street Corn Dip

• 2 cups canned corn (drained)

• 1 cup corn meal

• 1 cup flour

• 1 tsp salt

• ½ cup butter (melted)

• 2 eggs

• ½ cup milk

Directions:

Preheat oven to 375˚.

In a medium bowl, combine corn meal, flour and salt. Mix in butter, eggs, milk, Rojo’s® Street Corn Dip, and corn into flour mixture.

Grease and flour bottom of 14-inch glass pan. Spread mixture evenly into pan.

Bake for 50-60 min or until done. Serve.