The streets of Mexico are alive with the tantalizing tastes and smells of tempting Mexican fair. And no dish is more popular and loved there then Street Corn. It’s a traditional favorite, and a best-selling staple of street food vendors throughout the country.

Rojo’s has captured the authentic flavors and texture of Street Corn in their delicious Mexican Style Street Corn Dip. Made with the freshest corn, spicy green chiles, and premium cheddar and Cotija cheeses, Rojo’s Street Corn Dip is a tasty tribute to this popular dish.

Better yet, our Street Corn Dip lends itself to help craft some very fun and creative recipes. Like our Street Corn Frito Salad. It’s a crunchy and satisfying corn treat, easy to make and perfect as a snack, meal, or side.

It couldn’t be easier. Just dice up peppers and an onion and mix them together with Rojo’s Street Corn Dip. Then, add a handful or two of your favorite corn chips. And you’re done! Grab a fork (or chips to dip) and try a bite. That authentic street corn flavor, mixed with the extra texture and zing of peppers and onions, pairs perfectly with the salty crunch of corn chips.

So delicious, so simple!

This frito salad recipe is great to make for a grab-and-go work lunch or for a picnic in the park. Or have it at home alongside a Mexican meal or just by itself, solo – it’s really that versatile. No matter where or how you enjoy it, you’re sure to become a fan of Rojo’s Street Corn Frito Salad!

Ingredients:

• 1 Rojo’s Mexican Style Street Corn Dip (11 oz)

• ½ green bell pepper (diced)

• ½ red bell pepper (diced)

• ¼ cup red onion (diced)

• 1 jalapeno pepper (diced)

• corn chips

Directions:

1. Mix Rojo’s® Mexican Style Street Corn Dip, peppers and onions together in a medium bowl.
2. Add corn chips as desired. Serve as a side or dip.