Here’s the tastiest thing to come in a cup since your favorite beverage. Rojo’s Taco Cups are delicious little delights brimming with authentic Mexican flavor and taste!

Perfect for a party or gathering, or as a fun entrée for a family meal, Taco Cups are as versatile as they are delicious and satisfying. They’re filled with all the good stuff your friends and family love – juicy ground beef, tangy cheddar cheese, spicy green onion, and last but not least, Rojo’s awesome Mexicali Dip! Our creamy, traditional favorite is made the way it should be, with fresh tomato, crisp bell pepper, zesty jalapeno, Monterey jack and cream cheese, all blended with rich sour cream. Incredible!

Follow the easy recipe below and whip up a batch of Rojo’s Taco Cups for your family and friends. Your cup will run over with their rave reviews!

Ingredients:

• Rojo’s^® Mexicali Dip
• Small Corn Tortilla
• Vegetable Oil
• .5 lbs Ground Beef
• Taco Seasoning (to taste)
• Cheddar Cheese
• Green Onion (chopped)
• Sour Cream

Instructions:

1. Pre-heat oven to 350˚.
2. Cook .5 lbs of ground beef over medium heat adding taco seasoning to taste.
3. Take corn tortilla and cut into four darts. Place tortilla in a muffin tin baking pan making sure to tuck the darts on top of one another. Brush with vegetable oil.
4. Bake tortilla cups for 10 minutes.
5. After baking, layer each tortilla cup with ground beef, Rojo’s^® Mexicali Dip, and top with cheddar cheese.
6. Return the baking pan to the oven and bake for another 5 to 10 minutes or until cheese is melted. Garnish with green onion and sour cream.